History

Probably late medieval and contemporary with the house.

Exterior

Cruck barn, rewalled and added to with byre in C18. Four bays, threshing bay with eaves-height doors. Low rubble plinth, weatherboarded above, rubble stone gable end walls, iron roof, boarded byre doors.

Interior

Three full cruck trusses, butt jointed at the apex. One has a notched, lap-jointed collar, all have wall posts pegged to the back of the blades and mortices for short notch lap-jointed wall ties. The original wall framing is replaced by stud walls with intersecting braces. The original extent of the building may have formed the end wall of a three-day barn. At the lower end is a two-bay byre with low stone mangers, a feeding passage with boarded sides, chamfered tie posts and a rough pole loft floor.

Reasons for Listing

Important group value as a late medieval cruck-framed barn sited close to its cruck-framed hall-house.

External Links

• Cadwr Listing
• Wikidata Q29493097

External links are from the relevant listing authority and, where applicable, Wikidata. Wikidata IDs may be related buildings as well as this specific building. If you want to add or update a link, you will need to do so by editing the Wikidata entry.

Recommended Books

• 
  Oxfordshire: North and West (Pevsner Architectural Guides: Buildings of England)
• 
  Historic Environment Law: Planning, Listed Buildings, Monuments, Conservation Areas and Objects by Harwood, Richard (2012) Paperback
• 
  Gloucestershire 2: The Vale and The Forest of Dean: Vale and Forest of Dean Pt. 2 (Pevsner Architectural Guides: Buildings of England)
• 
  Old House Handbook 2 Books Bundle Collection (Old House Handbook: A Practical Guide to Care and Repair,Old House Eco Handbook: A Practical Guide to Retrofitting for Energy-Efficiency & Sustainability)
• 
  [(Bedfordshire, Huntingdon and Peterborough)] [By (author) Nikolaus Pevsner] published on (January, 1968)
• 
  The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy