Description

HOLT CP -
SO 86 SW
2/91 Detached bakehouse with
granary, stable and hop
GV kiln to rear Rowe Farmhouse
II
Detached bakehouse with granary, stable and hop kiln. Bakehouse late C17, altered
in mid-C18 and in mid-C19 when granary and stables added. Hop kiln late C19.
Red brick; bakehouse gable end of small, handmade bricks, tiled roofs; slate
roof and cowl to hop kiln. Two storeys; dentilled eaves cornice to stable and
granary. Stable with granary above of 3 bays and has irregular fenestration;
south elevation has 2 casements to each floor, with cambered heads on ground
floor and door with cambered head. Bakehouse at east end slightly lower in
height; at its gable end is a large external chimney with tiled offsets and
including a large oven; a queen strut truss is exposed in the gable. There is a
planked door and casement in the south elevation and a heated chamber above the
bakehouse. Square-based hop kiln adjoins stable and granary to north.

Listing NGR: SO8024562308

External Links

• Historic England Listing
• Wikidata Q26632646

External links are from the relevant listing authority and, where applicable, Wikidata. Wikidata IDs may be related buildings as well as this specific building. If you want to add or update a link, you will need to do so by editing the Wikidata entry.

Recommended Books

• 
  Lancashire: Manchester and the South-East (Pevsner Architectural Guides: Buildings of England)
• 
  Somerset: South and West (Pevsner Architectural Guides) (Pevsner Architectural Guides: Buildings of England)
• 
  Somerset: North and Bristol: The Buildings of England (Pevsner Architectural Guides) (Pevsner Architectural Guides: Buildings of England)
• 
  Central Leinster: Kildare, Laois and Offaly (Pevsner Architectural Guides: Buildings of Ireland)
• 
  [(Shropshire)] [By (author) Nikolaus Pevsner] published on (January, 1958)
• 
  Suffolk: West: The Buildings of England (Pevsner Architectural Guides) (Pevsner Architectural Guides: Buildings of England)