History

House and byre farmstead, probably late C18 or early C19; the byre section was converted to a brewhouse and carthouse in the late C19.

Exterior

Vernacular one-and-a-half-storey former house-and-byre farmstead. Of rubble construction with boulder foundations and whitened front elevation; heavily-grouted slate roof with squat end chimneys to the farmhouse section; simple capping. Off-centre gabled porch, with stone side walls and timber roof and gable, the latter boarded; slatestone bench within; boarded inner door. Flanking the porch are window openings with C20 steel-framed glazing, those to the upper floor tucked under the eaves. Adjoining flush to the L is the byre section, altered in the later C19. This has an entrance to the R with boarded door and a 4-pane casement window to its L, both with cambered brick heads of yellow stock brick. Beyond this is a cart bay with segmental arch also of stock brick. The rear elevation is unwhitened and has a 6-pane C19 sash to the centre; rubble dairy (?) outshut to the far L.

Interior

The interior was not inspected at the time of survey.

Reasons for Listing

Listed as an C18 or early C19 single-storey house-and-byre farmstead retaining good original external character.

External Links

• Cadwr Listing
• Wikidata Q29502746

External links are from the relevant listing authority and, where applicable, Wikidata. Wikidata IDs may be related buildings as well as this specific building. If you want to add or update a link, you will need to do so by editing the Wikidata entry.

Recommended Books

• 
  Period Property Manual (New Ed)
• 
  Cumbria: Cumberland, Westmorland and Furness (Pevsner Architectural Guides: Buildings of England)
• 
  Pevsner's Architectural Glossary (Pevsner Architectural Guides: Introductions)
• 
  Huddersfield in 50 Buildings
• 
  Hertfordshire (Pevsner Architectural Guides: Buildings of England)
• 
  The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy