Description

Late 18th century with later additions. 2-storey, 3-bay, rectangular-plan end terrace house, now in part-use by charitable organisation, with splayed angle corbelled to square at wallhead. Harled with ashlar to side. Base course to gable; cavetto-moulded eaves cornice to principal elevation. All ground floor openings small.

E (PRINCIPAL) ELEVATION: symmetrical. Door to centre at ground with windows in flanking bays and regular fenestration to 1st floor.

S (ARBUTHNOTT STREET) ELEVATION: 2-bay gable with windows to outer left and right at each floor; harled lean-to bay at outer left with door to ground and single window above.

4-pane glazing pattern in timber sash and case windows. Grey slates with stone ridge. Coped ashlar gablehead stacks with thackstanes and cans; ashlar-coped skews with block skewputts.

Statement of Interest

Formerly with 1st floor cill course, still evident on south gable. A good example of the traditional form at the gateway to Stonehaven's New Town. The building was harled (or re-harled) in the early 1990s.

External Links

• Historic Environment Scotland Listing
• Wikidata Q56647123

External links are from the relevant listing authority and, where applicable, Wikidata. Wikidata IDs may be related buildings as well as this specific building. If you want to add or update a link, you will need to do so by editing the Wikidata entry.

Recommended Books

• 
  Maintaining and Repairing Old Houses: A Guide to Conservation, Sustainability and Economy
• 
  Derbyshire (Pevsner Architectural Guides) (Pevsner Architectural Guides: Buildings of England)
• 
  Development and Design of Heritage Sensitive Sites: Strategies for Listed Buildings and Conservation Areas
• 
  [(Cumberland and Westmorland)] [By (author) Nikolaus Pevsner] published on (January, 1967)
• 
  Kent: West and the Weald: The Buildings of England (Pevsner Architectural Guides: Buildings of England)
• 
  The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy