British Listed Buildings

History in Structure

The Lamb Inn

A Grade II Listed Building in Wartling, East Sussex

We don't have any photos of this building yet. Why don't you be the first to send us one?

Upload Photo »

Approximate Location Map
Large Map »

Coordinates

Latitude: 50.8586 / 50°51'31"N

Longitude: 0.3544 / 0°21'15"E

OS Eastings: 565800

OS Northings: 109208

OS Grid: TQ658092

Mapcode National: GBR NVQ.0FN

Mapcode Global: FRA C6MT.XJX

Plus Code: 9F22V953+CQ

Entry Name: The Lamb Inn

Listing Date: 30 August 1966

Grade: II

Source: Historic England

Source ID: 1028513

English Heritage Legacy ID: 295710

Also known as: Lamb Inn
The Lamb Inn, Hailsham

ID on this website: 101028513

Location: Wartling, Wealden, East Sussex, BN27

County: East Sussex

District: Wealden

Civil Parish: Wartling

Traditional County: Sussex

Lieutenancy Area (Ceremonial County): East Sussex

Church of England Parish: Wartling St Mary Magdalene

Church of England Diocese: Chichester

Tagged with: Pub Inn

Find accommodation in
Wartling

Description


WARTLING WARTLING VILLAGE
1.
5208
The Lamb Inn
TQ 60 NE 20/343 30.8.66

II GV


2.
C18. Two storeys. Five windows. Painted brick. Tiled roof. Glazing bars
intact. One small bay on ground floor and 2 doorways with flat hoods.


Listing NGR: TQ6580009207

External Links

External links are from the relevant listing authority and, where applicable, Wikidata. Wikidata IDs may be related buildings as well as this specific building. If you want to add or update a link, you will need to do so by editing the Wikidata entry.

Recommended Books

Other nearby listed buildings

BritishListedBuildings.co.uk is an independent online resource and is not associated with any government department. All government data published here is used under licence. Please do not contact BritishListedBuildings.co.uk for any queries related to any individual listed building, planning permission related to listed buildings or the listing process itself.

British Listed Buildings is a Good Stuff website.